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Creamy Carmelicious Milksicles




Source of Recipe


Sunday Dinner


List of Ingredients




1½ cups lowfat milk
1/3 cup sugar
2 tbsp cornstarch
1½ tsp vanilla
1/3 cup caramel ice cream topping at room temperature
6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds
6 popsicle sticks


Recipe



Combine sugar and cornstarch in a medium saucepan and gradually whisk
in milk. Simmer over medium heat until thickened, about 2 minutes,
whisking frequently.
Remove from heat; stir in vanilla. Transfer to a large shallow bowl;
place in refrigerator for about 40 minutes, stirring occasionally.
Drop heaping teaspoonfuls of caramel topping randomly over pudding.
Gently swirl into pudding. Spoon mixture into plastic cups; place cups
in an 8-inch baking pan or pie pan. Place popsicle sticks in centers.
Freeze until firm.

Variation
For pudding, refrigerate after swirling in caramel topping. Serve
chilled topped with additional milk, if desired.

Time-saving tip
For speedy milksicles, substitute instant vanilla pudding mix for
ingredients above and follow directions for pudding.