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    Homemade Velveeta


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    1 1/2 lb grated Cheddar
    1 1/2 c very hot water
    1/2 c plus 1 T instant dry milk
    1/2 envelope unflavored gelatin (1 1/2 t)

    Recipe



    In blender, put
    1/2 c of the water
    3 T of the milk
    1/2 t gelatin, and whip until gelatin is dissolved. Quickly add to the hot
    mixture 1/2 pound of the cheddar. Whip till blended. Pour into an 8x4x2 1/2"
    loaf pan that has been lined with plastic wrap.

    Repeat this twice, till all ingredients are used. Cover pan with more
    plastic wrap and chill overnight before unmolding. Keep cold and slice as
    needed. Yields two pounds.
 

 

 

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