How To Still Freeze Ice Cream
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
The ice cream or sherbet mix is frozen without churning. No special
ice cream
maker is required.
Prepare ice cream or sherbet mixture according to recipe
instructions.
Pour mix into desired refrigerator ice tray or mold, and freeze
without stirring
in freezer compartment of refrigerator.*
Serve.
NOTES : * Some still-frozen mixes are removed from the freezer,
beaten by hand,
and returned to freezer, but this is specified in the recipe
directions.
Generally, the texture of still-frozen ice creams is good only if
sufficient air
has been whipped into the mix prior to freezing, or at some point
during the
freezing.
Recipe
|
|
member logon
