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Ice Cream




Source of Recipe


Frugal Folks Life


List of Ingredients




1 pint milk
2 tablespoons flour
2 tablespoons water
3/4 cup sugar
2 egg yolks
1 cup heavy cream
1 teaspoon vanilla


Recipe



Scald the milk, stirring constantly. Mix the flour and cold water to a
smooth paste and add to it slowly the scalded milk, continuing the stirring.
When thickened, cook over hot water for about fifteen minutes. Add sugar and
beaten egg yolks and cook two minutes. Strain the custard through a fine
sieve and, when cold, add the cream and vanilla and freeze. This makes a
smooth, rich cream. For variation, use dark brown sugar or maple sugar
instead of the white sugar.