Strawberry Cream Cheese Ice Cream
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
4 eggs, beaten
2 c. sugar
2 c. half and half
16 oz. cream cheese, softened
2 T. lemon juice
2 T. vanilla
4 c. whipping cream
1 12 oz. jar strawberry ice cream topping
Recipe
In a med. sized heavy duty pan, combine eggs, sugar and half and half.
Cook and stir over med. heat, for about 12 mins., until thickened and
bubbly.
Cover, and chill mixture for 1 hr.
Beat the cream cheese until it's smooth. Gradually beat egg-sugar
mixture.
Stir in the lemon juice and vanilla. Stir in the whipping cream.
Freeze in a 4-5 qt. ice cream freezer, according to the manufacturer's
directions.
When mixture is frozen, remove the dasher, and stir in the
strawberry ice cream topping with a long handled spoon until marbled,
but not thoroughly mixed.
Makes about 3 qts.
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