Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cheddar Creamed Eggs on Toast




Source of Recipe


Frugal Friends in the Kitchen


List of Ingredients




1 1/2 cups sharp cheddar cheese
1 1/2 cups milk
6 hard cooked eggs, sliced
4 slices bacon
3+ Tablespoons flour
1 medium onion, chopped


Recipe



Brown bacon and reserve. Drain most of
the drippings from skillet. Saute onion
in remaining drippings. Combine cheese
and flour and add to onion in skillet.
Add milk and stir on medium heat until
mixture thickens.
Fold in the eggs and crumbled bacon.
Serve over toast.