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Fabulous Scrambled Eggs




Source of Recipe


Unknown


List of Ingredients




8 large eggs
1 large onion, chopped
8 ozs sliced mushrooms
1/4 lb velveeta cheese, cubed
dash worcestershire sauce
pepper
1 tsp herbs







Recipe



Sauté chopped onion in large nonstick skillet in 2 to 3 tablespoons of butter or margarine until the onion is soft. Add the sliced mushrooms and sauté them until they start to give up their juices. Beat the eggs in a large bowl with the Worcestershire Sauce, pepper and the Fines Herbs or the Tarragon. Pour the egg mixture over the vegetables. Add the cubed cheese and cook and stir until the cheese is melted and the eggs are cooked. You may also add chopped, cooked shrimp, turkey, chicken, ham or sausage. It is wonderful served with hot biscuits or toast or English muffins.