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Baked Parmesan Fish




Source of Recipe


unknown


List of Ingredients




1 lb. fish fillets
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. dairy sour cream
2 Tbsp. grated Parmesan cheese
1/4 tsp. paprika
1/8 tsp. dried tarragon leaves
3 green onions with tops, sliced


Recipe



Roll up fish fillets and place, seam side down, in ungreased 8-inch square baking dish. Sprinkle with salt and pepper. Mix sour cream, cheese, paprika and tarragon and spread over fish. Cook, uncovered, in 350 degrees oven until fish flakes easily with fork, 20 to 30 minutes. Sprinkle with onions. Garnish with cherry tomatoes if desired. Makes 6 to 8 servings.