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Baked Scallops




Source of Recipe


Mastercook


List of Ingredients




3/4 pound fresh bay scallops -- rinsed and drained
1/2 cup milk
Juice of 1 lemon
1/2 stick butter -- cut into bits and softened
1/3 cup minced green onions
1/3 cup fine bread crumbs
1/3 cup shredded parmesan cheese
1 teaspoon dried thyme


Recipe



Clean scallops by discarding the small, tough muscle from the side of each
scallop. In a small bowl, combine the scallops and milk. Cover and chill
for 1 hour.

Drain the scallops and pat dry. Transfer to a shallow baking dish and
sprinkle with lemon juice and dot with butter. Salt and pepper scallops to
taste and sprinkle green onions over top.

Bake at 450º for about 5 minutes, or until scallops are opaque.

Mix bread crumbs, Parmesan cheese and thyme in a small bowl and sprinkle
mixture over scallops. Broil the scallops about 3 inches from heat for 1-2
minutes, or until crumbs are browned. Serve immediately.

Note: May use halved sea scallops if bay are unavailable.