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Baked Scallops with Garlic Sauce




Source of Recipe


CD Kitchen


List of Ingredients




1 1/2 pounds bay scallops
3 cloves garlic, mashed
1/4 cup (1/2 stick) margarine, melted
10 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley


Recipe



Wipe scallops with damp paper towel. Mash garlic cloves and add to
margarine; stir well to blend.
Keep warm. Pour a little of the melted garlic sauce into the bottom of a
baking dish; add the
mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1
tablespoon garlic sauce
and drizzle the rest on scallops. Sprinkle with bread crumbs, parsley and
reserved garlic sauce. Bake
in preheated 375 degrees F oven until the top is nicely browned and bubbly
hot.