Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Catfish Parmesan




Source of Recipe


Recipe Place


List of Ingredients




6 Pan-dressed whole catfish or catfish fillets
2 c Dry bread crumbs
3/4 c Grated Parmesan cheese
1/4 c Parsley, chopped
1 ts Paprika
1/2 ts Oregano
1/4 ts Basil
2 ts Salt or to taste
1/2 ts Pepper
3/4 c Margarine or cooking oil
Lemon wedges


Recipe



Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano,
basil, salt and pepper. Dip Catfish in melted butter or oil and roll
in crumb mixture.

Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated
375 F. oven for 25 min. or until fish flakes easily. Cooking time
will be less if using fillets. Garnish with lemon wedges.