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Cheesy Baked Halibut




Source of Recipe


CD Kitchen


List of Ingredients




4 halibut steaks, about 1 1/2 to 2 lbs.
1 Tbsp. Dijon-style mustard
1 jar (6 oz.) marinated artichoke hearts
4 Tbsp. lemon juice
1/2 tsp. dried marjoram or oregano leaves
1/4 tsp. black pepper
1/2 cup chicken broth
2 green onions, chopped
1/2 cup grated Parmesan cheese


Recipe



Place the fish into a baking dish. Spread with mustard.
Drain marinade for the artichoke hearts and reserve.
Combine marinade, lemon juice, margoram and black pepper.
Pour over fish. Cover and marinade 1 to 2 hours in the
refrigerator, turning once. Heat broth. Pour around the
fish. Sprinkle with the onions. Top with artichoke hearts
and cheese. Bake at 375*F for 25 minutes or until fish
flakes. Serve with some of the sauce spooned over the
top.