Classic Tuna Casserole
Source of Recipe
unknown
List of Ingredients
2 1/2 cups medium noodles
1 cup frozen peas
1 can cream of mushroom soup
1/2 cup milk
1 small can tuna in water
optional: 1 cup shredded cheddar or cubed Velveeta cheese
crushed potato chips
Recipe
Cook the noodles until just tender as package directs.
Place the peas in a colander and drain the noodles over
them to thaw. In an 8 cup casserole combine the soup,
noodles, peas, milk, tuna and 1/2 of cheese if you are
using it. Top with the remaining cheese and sprinkle a
layer of crushed potatoes over the top. Bake at 350
degrees for about 30 minutes til bubbly. Notes: My mom
didn't use cheese and we loved it. Very basic! You can
use cream of celery soup as well, bread crumbs instead
of chips, frozen mixed vegetables instead of peas, or
minced onion.
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