Creamy Tuna and Spaghetti
Source of Recipe
Pantry Challenged
List of Ingredients
8 oz fusilli (curly) type spagh.
3 oz cream cheese
1/2 c parmesan cheese; grated
3/4 c half and half
1/4 c chives; chopped
2 cn tuna, drained and flaked
1 salt and pepper to taste
1/4 c butter
1 parsley; chopped
Recipe
Cook the spaghetti according to package directions. Meanwhile let
cream cheese soften in small bowl at room temperature; blend in
remaining ingredients, except butter and parsley. When the spaghetti
is done, drain and butter it. Pile onto plates and top with cream
cheese-tuna mixture. Sprinkle each serving liberally with parsley.
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