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Crispy Fried Fish




Source of Recipe


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List of Ingredients




1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying




Recipe



1 In a medium bowl, beat together egg, beer, flour,
garlic powder, salt, and pepper. Place cod in the bowl, and
thoroughly coat with the mixture.
2 In a separate medium bowl, mix the cornflake crumbs and
Cajun seasoning. Dip the cod in the crumb mixture, and
thoroughly coat all sides.
3 In a large, heavy skillet or deep fryer, heat the oil
to 365 degrees F (185 degrees C). Fry the fish until
golden brown, and flesh is easily flaked with a fork.

Editor's Note:
We have determined the nutritional value of oil for frying
based on a retention value of 10% after cooking. The exact
amount may vary depending on cook time and temperature,
ingredient density, and the specific type of oil used.