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Deep Dish Tuna Pie




Source of Recipe


unknown


List of Ingredients




1 uncooked pie shell
1 cup chopped onion
l medium potato, diced
1/4 cup water
1 can cream mushroom soup
1/3 cup milk
1/3 cup parmesan cheese
1 tbl. lemon juice
3/4 tsp. dillweed
1/4 tsp. pepper
16 ounce pkg. mixed veggies or leftovers
9 ounce can tuna, drained
l beaten egg


Recipe



Prepare pie crust. Set aside. In a large skillet cook onion and
potato in water, covered, about 7 min.

Drain off liquid. Stir in soup, milk, parm cheese, lemon juice,
dillweed, and pepper.

Cook and stir till bubbly. Stir in frozen veggies and tuna.
Spoon into an ungreased 2 qt. casserole.

Prepare pastry and fit over top of casserole. Brush crust with beaten
egg. Bake in a 400°F oven for 40-45 min.