Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Fish Battercakes




Source of Recipe


Kiwi Kitchen


List of Ingredients




400g ( approx 1lb) boneless, skinless fish fillets
1 egg
1/2 cup milk
1/2 tsp curry powder
1/2 tsp salt
1 cup self raising flour


Recipe



Cut the fish into tiny cubes, i.e. 1/2"
Beat the egg, milk and seasonings with a fork until mixed
Add the flour, then the fish.
Mix gently til combined
Add extra flour if required to make a fritter consistency
Cook tablespoonfuls of the batter in hot oil, turning once.
The fish will be cooked when the batter in the middle of the battercakes is
cooked
Serve immediately with lemon wedges or tartare sauce
I make this often, it really stretches the fish a lot further than just
fillets alone, great when you have an extra mouth to feed unexpectedly.