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Fish Fillets with Stuffing




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2 tablespoons butter or margarine -- melted
1/3 cup chicken broth
1/2 cup onion -- finely chopped
1/2 cup carrots -- finely chopped
1/2 cup fresh mushrooms -- chopped
1/4 cup fresh parsley -- minced
1/2 cup dry bread crumbs
1 egg -- beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
3 pounds fish fillets
paprika


Recipe



In a large bowl, combine the
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe
dish, arrange the fillets with stuffing between them. Moisten paper towels
with water; place over fish. Cook on high for 15 to 16 minutes or until
fish flakes easily with a fork, rotating dish occasionally. Sprinkle with
paprika.