Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Foil Pack Fish Florentine




Source of Recipe


Linda's Busy Kitchen


Recipe Introduction


Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings



List of Ingredients




2 cups MINUTE White Rice, uncooked

2 cups warm water

1 lb. flounder fillets, cut in half crosswise

4 cups fresh spinach leaves, coarsely chopped

1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing


Recipe



PREHEAT oven to 375°F. Mix rice and water; spoon evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top evenly with half of the fish.
Cover with the spinach, cream cheese spread and remaining fish pieces. Drizzle each with 2 Tbsp. of the dressing.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch
baking pan.

BAKE 15 min. Remove packets from oven; let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before
opening.

KRAFT KITCHENS TIPS

Great Substitute
Prepare as directed, using any flaky white fish.

Great Substitute
This recipe can also be made with MINUTE Brown Rice and PHILADELPHIA Chive & Onion Light Cream Cheese Spread.