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    Garlicky Scallops


    Source of Recipe


    CD Kitchen

    List of Ingredients




    3 tablespoons flour
    Salt and pepper, to taste
    1 pound scallops
    4 cloves garlic, minced
    2 tablespoons dried parsley flakes
    2 tablespoons lemon juice

    Recipe



    In a shallow bowl, combine flour, salt and pepper. Add scallops and toss to
    coat.
    Melt margarine in skillet. Add garlic and cook two minutes, stirring
    frequently. Add scallops; cook,
    stirring, until cooked through, about 5 minutes. Sprinkle with parsley and
    lemon juice.
    Yields 4 servings.

 

 

 


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