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Grilled Fish w/Honey Lime Butter




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients





1 lb fish fillets
1/4 cup vegetable oil
1/4 cup lemon juice
1 green onions, thinly sliced
1 Tbsp parsley
1/8 tsp rosemary
1/8 tsp salt
tsp pepper
1/8 cup butter
1/2 Tbsp lime juice
1/2 Tbsp honey
1/2 small clove garlic, minced
1/4 tsp grated lime peel
tsp crushed red pepper




Recipe



1. Palce salmon in a shallow dish. Combine remaining ingredients and mix well; pour over salmon. Cover and refrigerate for 30 minutes. Drain; discarding marinade.

2. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Serve with Honey-Lime Butter.

Honey Lime Butter:
1. Beat all ingredients in a small bowl until well blended. Shape butter into a roll about 1-inch in diameter. Wrap in plastic wrap and chill. Cut into slices and serve with salmon.



Serving Information:
Yields: 2 Serving(s)