member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Haddock in Cream Sauce


    Source of Recipe


    Healthy Cuisine

    List of Ingredients




    2 pounds Haddock fillets
    1 Tablespoon green pepper, minced
    2 Tablespoons lemon juice
    1 cup lite evaporated milk
    1 teaspoon prepared mustard
    1/2 teaspoon Worcestershire sauce
    1/2 cup celery, chopped
    3 small onions, sliced
    parsley and paprika

    Recipe



    Preheat oven to 400 F. In large nonstick baking dish, place fish
    fillets and set aside. In large bowl, mix green peppers, lemon
    juice, milk, mustard, Worcestershire sauce and celery. Pour over
    fish. Top sauce with sliced onions. Bake for 30 minutes. Garnish
    with parsley and paprika. Makes 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |