Hearty Tuna Casserole
Source of Recipe
unknown
Recipe Introduction
Prep Time: approx. 15
Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1
Hour . Makes 6 servings.
List of Ingredients
3 cups uncooked egg noodles
2 (6 ounce) cans tuna, drained
1/2 cup chopped celery
1/3 cup chopped green onions
1/3 cup sour cream
2 teaspoons prepared mustard
1/2 cup mayonnaise
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 small zucchini, sliced
1 cup shredded Monterey Jack cheese
1 tomato, chopped
Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Grease a
2 quart casserole dish.
2 Bring a large pot of salted water to a boil, add
noodles, and cook until al dente; drain.
3 In a large mixing bowl, combine noodles, tuna, celery,
and green onion. Stir in sour cream, mustard, and
mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle
mixture into the prepared casserole dish. Arrange a layer of
zucchini over the mixture. Top with the remaining noodles,
followed by a layer of zucchini. Top the entire casserole with cheese.
4 Bake in preheated oven for 30 minutes, or until hot and
bubbly. Sprinkle the casserole with tomatoes before serving.
|
|
member logon
