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Lobster Milanese




Source of Recipe


Mastercook


List of Ingredients




2 tablespoons unsalted butter
2 1 pound lobster -- cooked, meat removed and cut into
bite-size pieces
1 tablespoon shallot -- minced
1/4 cup brandy -- heated
1/2 cup heavy cream
1 tablespoon paprika
1/2 cup lobster stock
4 tablespoons Gorgonzola cheese -- crumbled
salt and pepper -- to taste
12 ounces angel hair pasta -- cooked
fresh parsley


Recipe



Melt butter in a 10 inch skillet over moderate heat and saute
lobster meat with shallots for 2 minutes. Ladle warmed brandy into
the pan, remove pan from heat and ignite alcohol with a match.
Return pan to heat and let flames die out. Simmer a moment. Add
heavy cream, paprika and lobster stock. Boil down until reduced by
half and sauce has thickened slightly. Fold in Gorgonzola cheese.
Season to taste with salt and freshly ground pepper.

Serve with angel hair pasta. Pile pasta into warmed pasta bowls.
Make a well in the center of pasta and spoon in lobster sauce.
Garnish with chopped fresh parsley.