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Lobster Newburg




Source of Recipe


unknown


List of Ingredients




1 quart Cream
1 cup Butter, melted
3/4 cup Clam Juice
1/2 cup Sherry
2 Tbsp. Cornstarch
1 1/2 tsp. Worcestershire Sauce
1 tsp. Dry Mustard
1/4 tsp. Nutmeg (optional)


Recipe



In a large cooking part, melt butter, then add Clam juice, sherry,
Worcestershire sauce and mustard; add Lobster and cook over medium heat (10
minutes), stirring often to thoroughly mix ingredients. Add cream and nutmeg
and heat just until the boiling point, then add cornstarch (moistened with
water), and stir sauce has thickened. Serve immediately over toast.
Servings Per Recipe: 6-8.