Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Old School Tuna Melts




Source of Recipe


Divine Domesticity


List of Ingredients




Hamburger buns
4 hard boiled eggs, chopped
3 cans tuna, drained
12 oz Velveeta cheese, cut into small chunks
2 Tbsp. diced onion
2 Tbsp. diced red peppers (or even pimento, chopped)
Big spoonful of relish (optional, we don't put it in)
Miracle whip, add enough to have a good consistency


Recipe



1. Preheat oven to 400-f degrees. Combine all ingredients except the buns. Line the bottom of a baking sheet with foil. Lay down bottoms of buns on top of the baking sheet lined with foil. Add filling to each bun, topping with the other part of your hamburger pun. Cover with foil tightly. (Bun will get too crunchy w/o foil). Bake for 20 minutes.