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One Pan Shrimp and Tomatoes




Source of Recipe


1 Comfort Foods


List of Ingredients




1 T. plus 2 tsp. olive oil
1 1/2 lb. medium shrimp, peeled, deveined and tails removed
coarse salt and ground pepper, to taste
3 garlic cloves, thinly sliced
1/8 tsp. red pepper flakes
6 plum tomatoes, cored, halved lengthwise and sliced 1/2 inch thick
2 T. chopped fresh parsley
2 T. fresh lemon juice


Recipe



In large nonstick skillet, heat 1 T. oil over high heat; swirl to coat
pan. Season shrimp with salt and ground pepper. Add half the shrimp to
the pan; cook until opaque throughout, 3-4 minutes. Transfer to a plate;
repeat with remaining 2 tsp. oil and shrimp. Reduce heat to medium; add
garlic and red pepper flakes. Stir in tomatoes; cook until they begin to
break down, 4-6 minutes. Season with salt. Return shrimp and any
accumulated juices to pan. Add parsley and lemon juice, toss to coat.
Serve over pasta, rice or spinach, if desired. Makes 4 servings.