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    Pan Fried Scallops with Bacon


    Source of Recipe


    unknown

    List of Ingredients




    12 scallops, shelled and prepared
    4 slices smoked bacon
    1-2 T. chopped parsley
    Squeeze of lemon juice

    Recipe



    Cut each scallop in half. Cut bacon into small pieces. Heat a heavy skillet
    and fry bacon until beginning to brown. Reduce heat to medium low. Cook
    scallops for a minute either side. Be careful not to overcook. Add parsley and lemon
    juice and heat through for 1 minute. Serve at once. Serves 4
 

 

 

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