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Paprika Scallops




Source of Recipe


CD Kitchen


List of Ingredients




3/4 cup seasoned bread crumbs
1 tablespoon sweet paprika
1/4 cup flour
1 3/4 pounds scallops
4 tablespoons olive oil
1/2 cup scallions, chopped fine
2 tablespoons fresh parsley, chopped
Lemon slices for serving


Recipe



Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops
and toss thoroughly to
coat. Heat olive oil in a large frying pan over medium high heat.
Add the scallops and let them brown nicely, stirring gently, about 5
minutes. Add the scallions and
parsley. Cook for 3 minutes and serve, garnished with lemon slices.
Makes 4 servings.