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    Potato Chip Fried Fish


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    1 pound fish fillets -- thawed if frozen
    1 beaten egg
    2/3 cup potato chips -- finely crushed
    dash pepper
    oil for frying

    Recipe



    Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut
    into 4 serving size pieces, if needed. Measure thickness of fish. In a
    shallow dish combine egg and 2 tablespoons water. In another dish
    combine crushed potato chips with pepper. Dip fish into egg mixture
    and then coat with crushed potato chips.

    In a large skillet, heat 1/4-inch cooking oil. Add half of the fish in
    a single layer. (If fillets have skin, fry skin side last). Fry fish
    on 1 side until golden. All 3 to 4 minutes per side for 1/2-inch
    thickness and 5 to 6 minutes per side for 1-inch thick fillets. Turn
    carefully. Fry till second side is golden and fish flakes easily with
    a fork. Drain on paper towels. Keep warm in a 300 degree oven while
    frying remaining fish. Serves 4.


 

 

 


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