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Sauteed Scallops with Dipping Sauce




Source of Recipe


Cream Cheese or Sour Cream


List of Ingredients




1/3 cup red wine vinegar

1 1/2 tsp Dried leaf tarragon

3/4 cup sour cream

1 Tbl mayonnaise

1/2 tsp Salt

3 Tbl butter

1 1/2 pounds scallops



Recipe



In a small saucepan, heat vinegar and tarragon over moderate heat until reduced to 1 Tbl Remove from heat and stir in sour cream, mayonnaise and salt. Keep warm. In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful not to overcook. Serving Suggestion: Serve scallops with sauce for dipping.