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Scallops and Vegetables




Source of Recipe


Recipes Lost and Found


List of Ingredients




3 tablespoons light soy sauce
1 teaspoon cornstarch
2 teaspoons Oriental sesame oil
3 tablespoons Vegetable Broth
8 fresh asparagus spears,
(cut in 1-inch pieces)
6 sliced fresh mushrooms
3 sliced scallions
1 sliced carrot
1/2 red bell pepper, cut in strips
1 sliced zucchini
3 cloves minced large garlic cloves
2 teaspoons minced fresh ginger root
1/2 pound bay scallops


Recipe



Heat sesame oil and vegatable broth in wok over high heat. Add
vegetables , garlic and ginger and stir-fry until vegetables are
crisp-tender (about 4 minutes). Add scallops and stir-fry until
almost
cooked through, about 1 minute. Stir soy sauce and cornstarch
together
in a small cup then add to wok. Stir until liquid boils and thickens
and scallops are opaque, about 2 minutes.

Transfer to platter and serve immediately with rice.