Seafood Linguine
Source of Recipe
Recipes Lost and Found
List of Ingredients
8 ounces imitation crab, or lobster
6 to 8 ounces linguine
2 cloves minced garlic, large
1 teaspoon dried oregano
2 tablespoons Fleischmann's margarine
1 medium ripe chopped tomato
1/2 cup whipping cream
1/2 cup sliced scallions
1/2 cup lowfat Swiss cheese, cut up
1/2 cup romano or parmesan cheese
Recipe
Peeling Tomatoes: Cut out the stem; plop tomatoes into boiling water
for about 1 minute; remove from water with a slotted spoon and
immediately drop into a bowl of cold water and ice cubes (to stop the
cooking process); peel should practically slide off easily with the
help of a paring knife.
Cook pasta. While pasta is cooking, in a medium non-stick pot saute
garlic and oregano in margarine, stirring frequently for 1 minute.
Add
tomato, cook 3 minutes. Add remaining ingredients (except pasta).
Cook
over medium heat, until cheese is melted. Place hot cooked pasta on
serving plate; top with sauce.
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