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Shrimp De Jonghe




Source of Recipe


unknown


List of Ingredients




2 pounds cooked shrimp -- cleaned and cooked
4 cloves garlic -- sliced
1 cup butter
1/4 teaspoon tarragon -- leaves
1/4 teaspoon parsley -- snipped
1/2 teaspoon minced onion
dash each nutmeg, mace and thyme
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup chicken broth
1 cup dry bread crumbs
parsley


Recipe



Preheat oven to 400 degrees F.

Divide shrimp among 8 ungreased individual casseroles, about 5 inches
in diameter, cook and stir garlic in butter until butter browns.
Remove from heat. Remove garlic pieces; add remaining ingredients
except bread crumbs.

Toss 1/4 cup of the garlic butter with bread crumbs. Pour remaining
butter mixture over shrimp in casseroles and top with buttered crumbs.
Bake uncovered 10 minutes. Do not overbake shrimp as they tend to
become tough. Garnish with sprigs of parsley.

Serves 8.