Shrimp Dijonnaise
Source of Recipe
unknown
List of Ingredients
1/2 c. lemon juice
1/4 c. butter, melted
2 tbsp. vegetable oil, Dijon mustard
2 tbsp. Dijon mustard
1 tbsp. worcestershire sauce
3 garlic cloves, minced
3/4 lb. uncooked large shrimp, peeled and devined
Recipe
In a large resealable plastic bag, combine the lemon juice,
butter, oil, mustard, Worcestershire sauce and garlic.
Add shrimp; seal bag and turn to coat. Refrigerate for 4
hours, turning occasionally. Drain and discard marinade.
Broil shrimp 4 from the heat for 4 min. or until pink.
Do not overcook or the shrimp will be tough and chewy.
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