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Shrimp Fried Rice




Source of Recipe


Sunday Dinner


List of Ingredients




1 1/2 pounds peeled, raw shrimp
1/4 cup wok oil (or peanut oil)
3 to 4 cups cooked rice
1 1/2 cups chopped broccoli tops
1 cup thin sliced yellow onion strips
1/2 cup frozen uncooked peas
1/4 cup finely chopped carrots
1/4 to 1/3 cup oriental oyster sauce
1/4 cup oriental soy sauce
1 egg
Kosher or sea-salt to taste


Recipe



Pre-cook rice and set aside. Add oil to very hot (high heat) wok
(or LARGE cast iron skillet). Add onions, broccoli, peas, and
carrots. Turn quickly and sizzle for 2½ minutes. Add raw egg.
Stir until egg is distributed. Add shrimp all at once. Stir
constantly for three minutes. Add soy and oyster sauce. Stir 2
minutes. Mix in cooked rice well. Stir for two minutes. Serve
immediately.