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Shrimp Scampi




Source of Recipe


unknown


List of Ingredients




1 pound linguine
2 tablespoons olive oil
1 pound medium-sized shrimp, peeled and
deveined, with tails left on
12 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry white wine
2 tablespoons chopped fresh parsley

Cook the linguine according to the package directions; drain, and cover


Recipe



Cook the linguine according to the package directions; drain, and cover to keep warm.

Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, salt, and pepper, and sauté for 2 to 3 minutes, until the shrimp turn pink and are cooked through.

Reduce the heat to low and add the wine and parsley; simmer for 1 to 2 minutes. Toss the shrimp with the linguine and serve immediately.

Nutritional Analysis Per Serving: Calories 227 Total Fat 6g Saturated Fat 0.9g Cholesterol 115mg Sodium 503mg Carbohydrate 20g Dietary Fiber 1.5g Protein 18.5g