Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Shrimp and Broccoli




Source of Recipe


Campbell's


List of Ingredients




1 tbsp. olive OR vegetable oil
2 cups broccoli flowerets
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 can Campbell's® Cream of Broccoli OR 98% Fat Free Cream of Broccoli Soup
1/2 cup water
1 tbsp. lemon juice
1/8 tsp. pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked rice OR thin spaghetti


Recipe



HEAT oil in skillet. Add broccoli and garlic and cook until tender-crisp.
ADD soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 min. or until done. Serve over rice. Serves 4.





Whether or not to devein shrimp is a matter of personal preference. Generally, small and medium shrimp do not need deveining except for cosmetic purposes.