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Shrimp and Cheese Casserole




Source of Recipe


unknown


List of Ingredients




6 slices white bread
1/2 lb. Old English cheese
1 lb. cooked shrimp
4 tbs. melted margarine
3 eggs, beaten
1/2 tsp. dry mustard
1/4 tsp. salt
2 c. milk


Recipe



Break bread into pieces about the size of a quarter. Break or cut cheese
into bite-size pieces. Arrange bread, cheese and shrimp in several layers
in large greased casserole dish. Pour melted margarine over shrimp mixture.
Combine eggs, mustgard, salt and milk, blending well. Pour egg mixture over
layered ingredients in casserole dish. Let stand, covered, in the
refrigerator a minimum of 3 hours or preferably overnight. Bake, covered,
at 350F for 1 hour. Makes 4 servings.