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    Tuna A La King


    Source of Recipe


    PantryNGrocery Challenge

    List of Ingredients




    1 can cream of mushroom soup
    1/2 cup celery, sliced
    1 tbsp. butter
    2 tbsp. chopped onion
    1/3 cup milk
    1 can(7 oz) tuna, drained and flaked
    2 tbsp chopped pimento
    toast or biscuits

    Recipe



    In a saucpan, cook celery and onion in butter until tender. Stir in soup, milk, tuna, and pimento. Heat;stir occasionally. Serve over toast. Garnish with chopped parsley if desired. Makes about 2 1/2 cups
 

 

 

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