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Tuna Chowder with Cheese




Source of Recipe


4 Seasons Recipes


List of Ingredients




2 cups water
1/2 teaspoon salt
2 medium potatoes, peeled and diced
1/2 cup diced carrot
1/2 cup chopped celery
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
3 cups shredded sharp Cheddar cheese, or about 12 ounces
1 can (7 ounces) tuna, drained and flaked
1 small can (8 ounces) cream-style corn
few drops Tabasco sauce
chopped green onions or parsley for garnish


Recipe



Put water and about 1 teaspoon of salt in a large saucepan; add diced
potato, carrot, celery, and chopped onion. Cover and bring to a boil. Reduce
heat and simmer for about 10 minutes; remove from heat and set aside. In a
small stock pot, melt butter. Blend in flour and stir until smooth.
Gradually add milk, stirring constantly. Continue cooking, stirring, until
smooth and thickened. Add cheese and stir until melted. Add cooked
vegetables with their liquid, tuna, corn, and Tabasco. Add salt to taste and
serve garnished with green onions or parsley, if desired.