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    Tuna Macaroni Bake


    Source of Recipe


    PantryNGrocery Challenge

    List of Ingredients




    12 oz. Chicken of the Sea Chunk Light Tuna in Water
    8 oz. Elbow macaroni, cooked and drained
    10 3/4 oz. Condensed cream of celery soup
    1 tablespoon Instant minced onion
    4 oz. Chopped pimiento, drained
    4 oz. Shredded cheddar cheese, divided
    1 cup Dairy sour cream
    1/2 teaspoon Salt
    - Paprika

    Recipe



    Preheat oven 350 degrees. Drain tuna, reserving liquid,
    Place macaroni in medium bowl. Add tuna liquid and toss.
    Flake tuna. Combine tuna, soup, onion, pimiento, 3/4 cup cheese, sour cream and salt with macaroni.
    Pour into shallow 2-quart baking dish.
    Sprinkle with remaining 1/4 cup cheese and pimiento.
    Bake 30 minutes or until heated through.

    Serves 8
 

 

 

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