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Tuna Noodle Casserole




Source of Recipe


The Kitchen Pantry


List of Ingredients




8 oz. noodles
3 cans (7 oz. each) tuna, well drained
1 1/2 cups sour cream
1/4 cup milk
1 can (4 oz.) sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tbsp. butter, melted


Recipe



Heat oven to 350 degrees. Cook noodles as directed on package. Return
drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms,
salt and pepper. Pour into ungreased 2 qt. casserole.

Mix bread crumbs, cheese and butter; sprinkle over casserole. If
desired, sprinkle paprika over bread crumb mixture. Bake uncovered 35 -
40 minutes or until bubbly. Serves 4.