Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Tuna Tetrazzini




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




2 tbsp. chopped onion
1 tbsp. butter
1 can cream of mushroom soup
1/2 cup water
1/2 cup shredded chedda cheese
1 can(7 oz) tuna, drained and flaked
2 tbsp. diced pimento
1 tbsp. chopped parsley
2 cups cooked spaghetti


Recipe



In sauce pan, cook onion in butter until tender. Blend in soup, water, and cheese. Cook over low heat until cheese melts; stir occasionally. Add tuna, pimento, parsley, and spaghetti. Heat; stirring occasionally. Makes about 3 1/2 cups.