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Tuna & Pasta Cheddar Melt




Source of Recipe


Campbell's Meal-mail


List of Ingredients




1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup milk
1 can (about 6 oz.) tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter or margarine, melted



Recipe



HEAT broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.

STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

Serves 4.

TIP: Serve with steamed whole green beans. For dessert serve clementines.








If you don't have corkscrew-shaped pasta on hand, you can substitute an equal amount of small shaped pasta, such as penne, bow-ties or small shells.