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    Venetian Scallops


    Source of Recipe


    Donna - My Home Sweet Home

    List of Ingredients




    1 Tbsp butter
    1 small onion, thinly sliced
    1 lb scallops, cut in half
    1/2 cup dry white wine
    1/2 cup heavy cream
    1/4 tsp nutmeg
    1/4 cup bread crumbs
    1/4 cup parmesan cheese


    Recipe



    Heat oven to 400º. Melt margarine in 10-inch ovenproof skillet over
    medium-low heat. Cook onion in margarine, stirring occasionally, until
    tender. Add scallops. Cook 5 minutes. Stir in wine. Cook uncovered until
    liquid is evaporated. Stir in whipping cream and nutmeg. Mix bread
    crumbs and cheese; sprinkle over scallops. Bake uncovered 12 to 15
    minutes or until hot and bubbly.

    Serving Information:
    Yields: 4 Serving(s)

 

 

 


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