White Cheddar Tuna Wheels
Source of Recipe
CD Kitchen
Recipe Introduction
25 minutes
COOKING SEQUENCE
Prepare tuna through step 7 - 15 minutes
Prepare vegetables; complete tuna and serve - 10 minutes
SERVES 4
List of Ingredients
4 ounces white Cheddar cheese (1 cup)
1 (12-ounce) can white albacore tuna in water
cooking spray
1/2 cup frozen diced onions
1/2 cup reduced fat milk
1/2 cup white Cheddar cheese spread
1 (3-ounce) bar cream cheese
1 teaspoon chicken base
8 ounces wagon wheel pasta (1/2 bag)
1/4 teaspoon black pepper
Recipe
1. Fill large saucepan 3/4 full of water. Cover and place on high heat to
boil for pasta.
2. Grate cheese to equal 1 cup. Set aside.
3. Preheat medium saucepan on medium-high for 2-3 minutes.
4. Open and drain liquid from tuna by squeezing lid against tuna. Set aside.
5. Spray pan with cooking spray and place onions in pan. Cook 2 minutes,
stirring occasionally.
6. Add milk, cheese spread, cream cheese, chicken base and shredded cheese.
Reduce heat to low and whisk ingredients together until smooth. Cover and
simmer 8-10 minutes, stirring occasionally.
7. Stir pasta into boiling water. Boil 8 minutes, or until tender, stirring
occasionally.
8. Drain pasta and return to pan.
9. Add sauce, tuna and pepper to pasta. Stir together and serve.
Serve with:
Peas and Carrots
Ingredients:
1 (16-ounce) bag frozen peas and carrots
1 tablespoon butter
1/4 teaspoon seasoned salt
Steps
1. Place peas and carrots in microwave-safe bowl.
2. Cover and microwave on high 6-8 minutes, stirring halfway through cook
time.
3. Drain any excess water.
4. Cut butter into small squares and place on top of vegetables. Sprinkle
with seasoned salt. Stir and serve.
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