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Bakery Frosting

Source of Recipe

unknown


List of Ingredients

2 cups shortening
1/2 cup nondairy creamer
1 tsp almond extract
1 32 ounce package confectioners' sugar
1/2 cup water, (1/2-3/4)
Food coloring, optional



Recipe

1 In a mixing bowl, beat the shortening, creamer and extract. Gradually beat in sugar. Add enough water until frosting reaches desired consistency. If desired, add food coloring. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
2 Yield: 8 cups