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Caramel Frosting

Source of Recipe

unknown


List of Ingredients

1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract



Recipe

Bring the butter and brown sugars in a saucepan over medium heat to a
boil and cook for 2 minutes, stirring occasionally. Add the milk and
bring mixture back to a boil.

Remove pan from heat and stir in the powdered sugar and vanilla,
mixing until frosting is smooth. Frost cooled cake immediately.