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    Chocolate Fudge Frosting


    Source of Recipe


    CD Kitchen

    List of Ingredients




    12 Oz Semisweet Chocolate Chips
    2 very fresh eggs
    1 Stick margarine -- At Room Temperature

    Recipe



    Melt chocolate chips in double boiler over hot
    water. Cream margarine. Add eggs, one at a time,
    beating well after each addition. Beat for 5 more
    minutes. Beat in chocolate. Frosts a two layer
    cake.

    Note: this recipe uses raw eggs. If you are
    concerned by this, feel free to use a quality
    egg substitute product.
 

 

 

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